Our friends at Culinary Concepts joined with Alaska Airlines to put together a unique event for a number of travel professionals in town for the GBTA travel conference .
The VIPs were treated to a private flight over Catalina Island in a Boeing 737 900-ER.
Check out their new ambient “mood” lighting!
Alaska’s execute chef, Joshua Rappaport, spoiled the passengers with a treat that gives a new meaning to the term “airline food.” So good!
Culinary Concepts always shines with their fresh, crave-worthy plates. This event was no exception. In keeping with the theme, there was fresh Alaskan salmon on the menu.
You couldn’t help but hum “Come Fly with Me.” It was an evening that made everyone feel fly like a G6!
